Loading... Please wait...
Smoking Gun

Smoked Pork Ribs with Coleslaw What could be more delicious than a platter of smoked pork ribs for Dad? He’ll be happy to dive into these sweet-n-spicy ribs, cooked to perfection. You’ll say “thank you” for Fathers, and for really great food! Ingredients Marinade 1 tablespoon olive oil 1 small brown onion, finely chopped 2 […]

Read More


blog-post-header

Because Mom deserves the best, we’ve taken a moment to put together the best gifts to pamper Mom this Mother’s Day. No two Mom’s are the same, so we’ve included some of our most favourite gift items and brought in some new and exciting finds as well! Have a look through, we’re sure you’ll find […]

Read More


blog-header

When it comes to kitchen gadgets the selection is endless. What works? what doesn’t? Will I ever use this? Is this too good to be true!? We’ve done the testing for you. Have a read through our list of our favourite kitchen gadgets that really work. Tried and tested, these gadgets are no gimmick!   […]

Read More


Inspired by the shores of Canada’s East Coast, Oyster is a neutral grey that pairs easily with your Le Creuset collection. Grab a coffee and enjoy the Oyster Story, as Le Creuset has captured, of a day in the life of a North Atlantic Fisherman. From Kelowna, British Columbia here’s to the hard working fishermen […]

Read More


Chocolate Molten Cake Directions: Preheat oven to 425°F (218°C). Grease ramekins with extra butter. Melt both chocolates and measured butter in the microwave or on a double boiler. Add flour and sugar to the chocolate mixture. Stir in the eggs, egg yolks, vanilla and salt. Divide the batter evenly between the ramekins. Place in the […]

Read More


Chipotle Pulled Pork – in the Pressure Cooker 800g Pork Shoulder, Skin removed 1 tsp ground cumin 1 tsp ground coriander 1/8 tsp ground cinnamon 2 tsp smokey paprika Pinch salt Pinch pepper 1 Tbsp chipotle chili in Adobe Sauce (1 whole chilli, plus sauce) 400ml crushed tomato ½ onion, sliced ½ cup water If […]

Read More


1 tsp olive oil 1/2 red onion 3 garlic cloves, crushed 1 tsp ground cumin 1 tsp ground coriander seed 1/4 teaspoon ground cinnamon 1/2 serrano chili (Or more if you can handle the heat) 1 tsp sugar 790g canned crushed tomatoes 540g canned chickpeas, drained 1 small sweet potato, cubed 1/2 yellow pepper, sliced […]

Read More


Sour Cream and Chives 1 ½ cup plain flour 1 ½ tsp Baking powder ½ tsp Amola Garlic and Rosemary salt ¼ cup chopped chives 1 cup sour cream ¾ cup milk 2 eggs 1 tbs butter, melted Directions: Sift flour, baking powder and salt together. In a separate bowl mix the sour cream, chives, […]

Read More


  Find the LE CREUSET PIE BIRD here, and the LE CREUSET PIE DISH here. Apple Berry Pie Preheat oven 375. Cooking Time: 55 mins. Serving Size: 6-8 Directions: In a small bowl, whisk yolk and water, set egg wash aside. In a large bowl, combine sugar, cornstarch, cinnamon and nutmeg. Stir in apples, berries […]

Read More


Roasted Root Vegetable & Gruyere Gratin Cooking Time: Under 2 hrs. Serving Size: 6 – 8 Ingredients: 1 baguette, cubed 1 tablespoon olive oil 1 clove garlic, crushed 1 tablespoon unsalted butter 1 small sweet onion, chopped 5 large parsnips, peeled and sliced 1/8-inch thick 2 pounds carrots, peeled and sliced 1/8-inch thick 5 medium […]

Read More