Sous Vide Chicken
Ingredients 2 boneless, skinless chicken breasts 2 tsp olive oil 3 sprigs fresh thyme 2 cloves garlic, lightly smashed 2 tbls butter, unsalted Salt & Fresh Cracked Pepper to taste Directions Fill a stock pot or other heat resistant container 1/3 -1/2…
Beet Spread
Ingredients ⅓ cup (80 ml) olive oil 2 Tablespoons honey, or sugar 1 lemon, zested and juiced ¼ cup (60 ml) Tahini ¼ cup (60 ml) white vinegar 15 ounces (425 g) canned chickpeas, rinsed, drained 1 cup (215 g) beets, cooked 1 garlic clove 1 jalapeño,…
Planning a Fondue Night with Friends
PLAN A TASTY FONDUE NIGHT WITH FRIENDS Cooking for a large group of people doesn't have to be overwhelming—not when you plan a fondue night. With a party centered around fondue, you'll enjoy easy prep while still hosting a truly crowd-pleasing event! A…
