Author: Chef Travis

Sous Vide Chicken

Sous Vide Chicken

Beet Spread

Recipes, Holidays February 13, 2020

Ingredients ⅓ cup (80 ml) olive oil 2 Tablespoons honey, or sugar 1 lemon, zested and juiced ¼ cup (60 ml) Tahini ¼ cup (60 ml) white vinegar 15 ounces (425 g) canned chickpeas, rinsed, drained 1 cup (215 g) beets, cooked 1 garlic clove 1 jalapeño,…

Planning a Fondue Night with Friends

Recipes, Holidays February 13, 2020

PLAN A TASTY FONDUE NIGHT WITH FRIENDS Cooking for a large group of people doesn't have to be overwhelming—not when you plan a fondue night. With a party centered around fondue, you'll enjoy easy prep while still hosting a truly crowd-pleasing event! A…

Chocolate Port Reduction

Recipes, Holidays February 6, 2020

INGREDIENTS

Rum & Egg Nog

Recipes, Holidays December 18, 2019

Who needs a warm up!? Nothing says Christmas holidays like Egg Nog... oh, and rum of course!

Cornbread Stuffing

Recipes, Tips October 3, 2019

This old fashioned Southern cornbread dressing recipe is a classic that’s a must-have for every Thanksgiving table. It’s made with celery, onions, homemade cornbread, white bread and plenty of herbs. You’ll never look at cornbread stuffing the same way…

Roast Turkey

Recipes, Tips October 3, 2019

Prep time: 50mins

Wild Boar Bacon & Brussel Sprouts

Recipes, Tips October 3, 2019

Ingredients: 6 slices wild boar bacon (or regular), chopped ¼ cup shallots, thinly sliced 6 cloves garlic, thinly sliced 1 ½ pounds Brussel sprouts, trimmed & halved salt, to taste pepper, to taste ½ cup chicken stock 1 tbls fresh lemon juice ½ cup grana…

Carbonara
Carbonara
posted on October 28, 2019
Poached Egg with Speedy Baked Beans
Poached Egg with Speedy Baked Beans
posted on January 13, 2020
Roasted Butternut Squash Soup
Roasted Butternut Squash Soup
posted on September 20, 2019