Author: Chef Travis

Cornbread Stuffing

Cornbread Stuffing

Roast Turkey

Recipes, Tips October 3, 2019

Prep time: 50mins

Wild Boar Bacon & Brussel Sprouts

Recipes, Tips October 3, 2019

Ingredients: 6 slices wild boar bacon (or regular), chopped ¼ cup shallots, thinly sliced 6 cloves garlic, thinly sliced 1 ½ pounds Brussel sprouts, trimmed & halved salt, to taste pepper, to taste ½ cup chicken stock 1 tbls fresh lemon juice ½ cup grana…

Roasted Butternut Squash Soup

Recipes, Tips September 20, 2019

Soup Ingredients: 2 each (medium) Butternut squash, cut in half lengthwise 1 tbls Olive Oil 1 tsp Cinnamon, Ground Salt & Pepper 2 fl.oz Bourbon Maple Syrup .75L Heavy Cream Succotash Ingredients: Shallots, minced Garlic, minced Corn, off of the cob Red…

Canning Tips

Recipes, Tips August 26, 2019

When canning fruit I always do a syrup of 8 cups of water to 1 cup of sugar. It is very light but I like the natural sugars in the fruit to really shine through. You can add a bit more sugar if you like.

Roasted Butternut Squash Soup
Roasted Butternut Squash Soup
posted on September 20, 2019
Cornbread Stuffing
Cornbread Stuffing
posted on October 3, 2019
Roast Turkey
Roast Turkey
posted on October 3, 2019