Cast Iron Cornbread

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Cast Iron Cornbread


  • 1tbls butter
  • 1 cup flour
  • 1 cup cornmeal
  • 2/3 cup sugar
  • 1tsp salt
  • 1tbls baking powder
  • 1 egg
  • 1 cup milk
  • 1/3 cup vegetable oil


  1. Preheat oven to 400F and lightly grease an 8 inch cast iron skillet with butter.
  2. In a large bowl, combine flour, cornmeal, sugar, salt and baking powder.
  3. In another bowl blend the egg, milk and vegetable oil until well combined.
  4. Add wet ingredients to dry ingredients and mix until just combined.
  5. Pour batter into skillet.
  6. Bake for 20 to 25 minutes until golden brown, and a toothpick comes out clean.
  7. Remove skillet from oven, and cool slightly before serving.

Prep Time: 5 Mins

Cook Time: 25 Mins

Yield: 8 servings

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