Champagne 'Rose' Bonbon

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Champagne 'Rose' Bonbon

Recipe courtesy of Vitamix, view original here

INGREDIENTS

  • 1 bottle Champagne, chilled
  • 1 fluid ounce (30 ml) St. Germain Liqueur
  • ¼ cup (30 g) raspberries
  • 20 ounces (550 g) lychees in syrup

INSTRUCTIONS

  1. Place lychees in syrup, raspberries, and St. Germain into the Vitamix container in the order listed and secure lid.
  2. Select Variable 1.
  3. Turn machine on and slowly increase speed to Variable 10.
  4. Blend for 25 seconds.
  5. For each serving, pour 3 ounces of the blended base into a glass and top with 6 tablespoons of chilled champagne.

Prep Time: 5 minutes

Yield: 3 cups

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