Chocolate Port Reduction

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Chocolate Port Reduction

INGREDIENTS

  • 1 Tbls Shallots, minced
  • ¼ cup Port Wine
  • 1 Tbls Balsamic Vinegar
  • ¼ cup Beef Stock
  • 1 tsp rosemary, fresh & minced
  • 1oz bittersweet chocolate, chopped
  • Salt
  • Pepper
INSTRUCTIONS

Add shallots to the pan in which you cooked your steaks in and cook for 1 minute. Pour in the port and balsamic vinegar. Simmer until the port reduces to the consistency of chocolate syrup, 2-3 minutes. Add the beef stock and rosemary and return to a simmer. Once the sauce has came back to a simmer, whisk in the chocolate until it thickens. Season with salt & pepper. Serve.

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